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Caramel, chocolate, tart fruit

Chocolate and pineapple

A broad range of flavors based in brown sugar and baking spices

Brown Sugar, Dark Chocolate, Walnut

Honey, Lime, Orange

Medium to full body, soft, rich potting soil character.

Milk chocolate & brown sugar with a tangy melon acidity.

A broad range of flavors based in brown sugar and baking spices

Vanilla, Orange, Milk Chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Flavors of brown sugar, maple and figs.

Honeyed with balance of caramel, nut and fruit

Honey, lime, orange.

Smooth, Lively, Sweet

Alluring aroma of cocoa with a hint of nuttiness.

Light fruitiness with strong floral notes.

Full-bodied, oaky, and toasty flavors

Milk chocolate & brown sugar with a tangy melon acidity.

Pear, Persimmon, Brown Sugar

Notes of caramel and chocolate

Red Berries, Hazelnut, Chocolate

Raisin, brown sugar, dried fruit, black tea

Chocolate, Roasted almonds, Heavy body

Nutty with lots of fidelity and sweet aftertaste

Milk chocolate with hazelnut and cashew.

Vibrant and fruit with flowery characteristics.

Smoke, Caramel, Burnt Sugar

Graham Cracker, Sugar, Baker's Chocolate

Chocolate and mandarin orange

Honey, Lime, Orange

Chocolatey with caramel and nuts

Orange, Milk Chocolate, Brown Sugar

Honey, Apricot, Hazelnut, Red Apple

Luscious, Ripe Cherry, Molasses

Caramel, fruit, and nut

Smoke, Caramel, Burnt Sugar

Earthy, Chocolate Chip Cookie, Wild Tobacco

Baker's Chocolate, Molasses, Citrus

Baker's Chocolate, Grilled Citrus, Caramel

Bold, Rich, Dark Chocolate

Milk chocolate with hazelnut and cashew.

Sugar Cookie, Orange, Honey

Bakers Chocolate

Caramel, Milk Chocolate, Pear

Classic Ethiopian flavor, rich, bold notes of caramel

Caramel, fruit, and nut