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Medium to full body, soft, rich potting soil character.

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Rich, Caramel, Dark Chocolate

Medium to full body, soft, rich potting soil character.

Citrus, caramel, and mixed nuts

Bakers Chocolate

Honeyed, toffee, balanced

Caramel, Tropical Fruit, with Bright Acidity

Sweet milk chocolate, hazelnut

Orange, Milk Chocolate, Brown Sugar

Milk chocolate, Caramel, Nutty

Light fruitiness with strong floral notes.

Infused coconut and hazelnut flavors

Rich, Caramel, Dark Chocolate

Rich notes of macadamia and red currant.

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Vibrant cherries, molasses

Orange, Milk Chocolate, Honey

Pear, Persimmon, Brown Sugar

Tangerine, Honey, Brown Sugar

Milk chocolate with hazelnut and cashew.

Complex flavors with chocolate, almond and slightly fruity notes.

Honeyed with balance of caramel, nut and fruit

Caramel, chocolate, tart fruit

Toasted Almonds, Brown Sugar, Lime

Medium to full body, soft, rich potting soil character.

Vanilla, Orange, Milk Chocolate

Floral, Caramel, Walnut

Nutty with lots of fidelity and sweet aftertaste

Milk chocolate & brown sugar with a tangy melon acidity.

Citrus, caramel, and mixed nuts

Full-bodied, oaky, and toasty flavors

Light fruitiness with strong floral notes.

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Berry, chocolate, nuts, and light lemon

Clean flavors of almond and citrus

Rich notes of macadamia and red currant.

Almond, Brown Sugar, Orange

Brown Sugar, Dark Chocolate, Walnut

Medium/Dark Roast with mild fruitiness

A broad range of flavors based in brown sugar and baking spices

Smoke, Caramel, Burnt Sugar

Alluring aroma of cocoa with a hint of nuttiness.

Caramel, Milk Chocolate, Pear