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Caramel, fruit, and nut

Classic Ethiopian flavor, rich, bold notes of caramel

Caramel, Milk Chocolate, Pear

Caramel, chocolate, tart fruit

Medium to full body, soft, rich potting soil character.

Notes of citrus, sugar cane, and black cherry

A broad range of flavors based in brown sugar and baking spices

Clean flavors of almond and citrus

Honey, Raisin, Cacao

Orange, Milk Chocolate, Brown Sugar

Roasted Almonds, Black Pepper, Molasses

Caramel, Stonefruit, Chocolate

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Caramel, citrus, and milk chocolate.

Milk chocolate & brown sugar with a tangy melon acidity.

Notes of citrus, sugar cane, and black cherry

Almond, Toffee, Cocoa

Orange, Milk Chocolate, Honey

Dark chocolate with hints of cherry and honey

Floral, Citrus, Baker's Chocolate

Caramel, Milk Chocolate, Pear

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Rich notes of macadamia and red currant.

Honey, Apricot, Hazelnut, Red Apple

Chocolate, Sweet, Nutty

Dark chocolate with hints of cherry and honey

Chocolatey with caramel and nuts

Orange, Milk Chocolate, Brown Sugar

Rich notes of macadamia and red currant.

Floral, Citrus, Baker's Chocolate

Baker's Chocolate, Grilled Citrus, Caramel

Bold, bittersweet dark chocolate, smoky finish

Delicate fruity notes with a crisp, clean finish.

Sweet milk chocolate, hazelnut

Milk chocolate with hints of caramel and lemon

Milk chocolate, Caramel, Nutty

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Milk chocolate & brown sugar with a tangy melon acidity.

Caramel, apple, pastry crust

Medium to full body, soft, rich potting soil character.

Caramel, citrus, and milk chocolate.