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Classic Ethiopian flavor, rich, bold notes of caramel

Bright floral aroma, toasted nuts, berry, earthy

Baker's Chocolate, Grilled Citrus, Caramel

Vanilla, Orange, Milk Chocolate

Sweet and well balanced.

Orange, Milk Chocolate, Caramel

Caramel, citrus, and milk chocolate.

Flavors of brown sugar, maple and figs.

Red Apple, Brown Sugar, Almond

Rich notes of macadamia and red currant.

Orange, Milk Chocolate, Brown Sugar

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Orange, Milk Chocolate, Caramel

Milk chocolate, Caramel, Nutty

Orange, Milk Chocolate, Caramel

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Caramel, applie, and pastry crust

Brown Sugar, Grapefruit, Baker's Chocolate

Bakers Chocolate

Full-bodied, oaky, and toasty flavors

Marshmallow, Brownie, Honey

Chocolate, Roasted almonds, Heavy body

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Infused cinnamon and vanilla flavors

Vibrant cherries, molasses

Berry, chocolate, nuts, and light lemon

Milk chocolate & brown sugar with a tangy melon acidity.

Deep milk chocolate with hazelnut and a touch of smoke.

Chocolate, Sweet, Nutty

Red Fruits, Juicy, Balanced

Dark chocolate, Vanilla, Sweet red apple-like acidity

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Milk chocolate & brown sugar with a tangy melon acidity.

Citrus, caramel, and mixed nuts