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Chocolate, Caramel, Clove

Medium/Dark Roast with mild fruitiness

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Milk chocolate & brown sugar with a tangy melon acidity.

Dark chocolate with hints of cherry and honey

Rich, Caramel, Dark Chocolate

Pear, Persimmon, Brown Sugar

Complex, approachable, sweet

Floral, Caramel, Walnut

Rich nutty and caramel flavors, brightened by a hint of citrus.

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Honey, lime, orange.

Roasted Almonds, Caramel, Dark Chocolate

Smoke, Caramel, Burnt Sugar

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Almond, Milk Chocolate, Red Apple

Caramel, stone fruit, and chocolate

Caramel, chocolate, tart fruit

Floral, Citrus, Baker's Chocolate

Baker's Chocolate, Molasses, Citrus

Classic Ethiopian flavor, rich, bold notes of caramel

Toasted Almonds, Brown Sugar, Lime

Bright floral aroma, toasted nuts, berry, earthy

Caramel, stone fruit, and chocolate

Rich notes of macadamia and red currant.

Smooth and mellow with balanced body

Classic Ethiopian flavor, rich, bold notes of caramel

Light, aromatic, caramel notes, smooth flavor

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Vanilla, Orange, Milk Chocolate

Medium to full body, soft, rich potting soil character.

Caramel, applie, and pastry crust

Fruity with strong floral notes.

Vibrant cherries, molasses

Milk chocolate with hazelnut and cashew.

Blackberry, pineapple, lavender

Classic Ethiopian flavor, rich, bold notes of caramel

Balanced smoky aroma, fresh toast, medium body

Deep milk chocolate with hazelnut and a touch of smoke.

Floral, Citrus, Baker's Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel