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Caramel, apple, pastry crust

Chocolate, Brown Sugar, Citrus

Rich notes of macadamia and red currant.

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Bright floral aroma, toasted nuts, berry, earthy

Red Apple, Brown Sugar, Almond

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Chocolate and pineapple

Orange, Milk Chocolate, Cherry

Floral, Citrus, Baker's Chocolate

Brown Sugar, Grapefruit, Baker's Chocolate

Baker's Chocolate, Molasses, Citrus

Classic Ethiopian flavor, rich, bold notes of caramel

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Balanced smoky aroma, fresh toast, medium body

Light bodied, very sweet, mild yet balanced lemon-like acidity

Clean and bright and slightly sweet

Floral aroma, brown sugar, caramel, medium body

Brown Sugar, Grapefruit, Baker's Chocolate

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Light bodied, very sweet, mild yet balanced lemon-like acidity

Rich notes of macadamia and red currant.

Orange, Milk Chocolate, Cherry

Milk chocolate with hints of caramel and lemon

Orange, Milk Chocolate, Brown Sugar

Balanced cocoa and fruity tanginess with a dark creamy body

Honey, Apricot, Hazelnut, Red Apple

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Rich Cocoa and mild bitterness

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Luscious, Ripe Cherry, Molasses

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Notes of citrus, sugar cane, and black cherry

Bakers Chocolate

Bright floral aroma, toasted nuts, berry, earthy

Almond, Toffee, Cocoa

Blackberry, pineapple, lavender

Caramel, Milk Chocolate, Pear

Rich nutty and caramel flavors, brightened by a hint of citrus.

Bakers Chocolate

Medium to full body, soft, rich potting soil character.

Almond, brown sugar, orange

Milk chocolate, Caramel, Nutty

Smoke, Caramel, Burnt Sugar

Roasted nuts aroma, dark chocolate, smoky finish