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Milk Chocolate, Red Apple, Brown Sugar, Orange

Flavors of brown sugar, maple and figs.

Chocolate, Sweet, Nutty

Sweet milk chocolate, hazelnut

Milk chocolate with hazelnut and cashew.

Bright floral aroma, toasted nuts, berry, earthy

Infused chocolate and hazelnut flavors

Clean flavors of almond and citrus

Earthy, Chocolate Chip Cookie, Wild Tobacco

Berry, chocolate, nuts, and light lemon

Tangerine, Honey, Brown Sugar

Smoke, Caramel, Burnt Sugar

Graham Cracker, Sugar, Baker's Chocolate

Nutty with lots of fidelity and sweet aftertaste

Chocolate, Sweet, Nutty

Brown Sugar, Dark Chocolate, Walnut

Caramel and Dried Fruit

Clean flavors of almond and citrus

Roasted Almonds, Black Pepper, Molasses

Smooth, Lively, Sweet

Full-bodied, oaky, and toasty flavors

Caramel, citrus, and milk chocolate.

Fruit with notes of cocoa

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Berry, chocolate, nuts, and light lemon

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Classic Ethiopian flavor, rich, bold notes of caramel

Bakers Chocolate

Chocolate and mandarin orange

Almond, Toffee, Cocoa

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Orange, Milk Chocolate, Caramel

Dark Chocolate, Almond, Caramel

Dark chocolate, Vanilla, Sweet red apple-like acidity

Caramel, stone fruit, and chocolate

Sweet milk chocolate, hazelnut

Balanced, intense, and chocolaty with caramel and nuts

Infused chocolate and hazelnut flavors

Infused cinnamon and vanilla flavors

Roasted Almonds, Caramel, Dark Chocolate

Medium to full body, soft, rich potting soil character.

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Orange, Milk Chocolate, Honey

Honey, Apricot, Hazelnut, Red Apple

Sweet and well balanced.

Almond, Toffee, Caramel