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Brown Sugar, Dark Chocolate, Walnut

Malty, Full bodied, Nutty

Bakers Chocolate

Bakers Chocolate

Light bodied, very sweet, mild yet balanced lemon-like acidity

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Brown Sugar, Dark Chocolate, Walnut

Almond, Toffee, Cocoa

Caramel, Tropical Fruit, with Bright Acidity

Deep milk chocolate with hazelnut and a touch of smoke.

Almond, Toffee, Caramel

Toasted Almonds, Brown Sugar, Lime

A broad range of flavors based in brown sugar and baking spices

Nutty, chocolate, mango

Caramel, apple, pastry crust

Almond, Toffee, Cocoa

Rich notes of macadamia and red currant.

Baker's Chocolate, Grilled Citrus, Caramel

Rich nutty and caramel flavors, brightened by a hint of citrus.

Notes of caramel and chocolate

Graham Cracker, Sugar, Baker's Chocolate

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Milk chocolate with hints of caramel and lemon

Chocolate and pineapple

Honeyed with balance of caramel, nut and fruit

Orange, Milk Chocolate, Brown Sugar

Roasted Almonds, Black Pepper, Molasses

Chocolate, Sweet, Nutty

Classic Ethiopian flavor, rich, bold notes of caramel

Honey, Raisin, Cacao

Classic Ethiopian flavor, rich, bold notes of caramel

Caramel, applie, and pastry crust

Baker's Chocolate, Molasses, Citrus

Honeyed with balance of caramel, nut and fruit

Floral, Citrus, Baker's Chocolate

Roasted Almonds, Caramel, Dark Chocolate

Tangerine, honey, brown sugar

Flavors of brown sugar, maple and figs.

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Notes of citrus, sugar cane, and black cherry

Malty, Full bodied, Nutty

Caramel, Milk Chocolate, Pear

Delicate fruity notes with a crisp, clean finish.

Caramel, stone fruit, and chocolate

Chocolatey with caramel and nuts

Flavors of brown sugar, maple and figs.