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Honeyed, toffee, balanced

Classic Ethiopian flavor, rich, bold notes of caramel

Caramel aroma, toasted nuts, brown sugar, medium body

Milk chocolate, Caramel, Nutty

Brown sugar, Orange, Milk Chocolate

Red Berries, Hazelnut, Chocolate

Rich nutty and caramel flavors, brightened by a hint of citrus.

Red Apple, Brown Sugar, Almond

Honey, Citrus, Malt

Baker's Chocolate, Grilled Citrus, Caramel

Dark and Fruity

Chocolate, Brown Sugar, Citrus

Sweet milk chocolate, hazelnut

Sugar Cookie, Orange, Honey

Notes of caramel and chocolate

Caramel, stone fruit, and chocolate

Chocolate, Brown Sugar, Citrus

Floral aroma, brown sugar, caramel, medium body

Nutty, chocolate, mango

Medium to full body, soft, rich potting soil character.

Almond, Toffee, Caramel

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Milk chocolate with hints of vanilla and cherry

Clean and bright and slightly sweet

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Medium/Dark Roast with mild fruitiness

Caramel, Tropical Fruit, with Bright Acidity

Caramel, citrus, and milk chocolate.

Bright floral aroma, toasted nuts, berry, earthy

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Honey, Raisin, Cacao

Roasted Almonds, Black Pepper, Molasses

Almond, brown sugar, orange

Bright floral aroma, toasted nuts, berry, earthy

Deep milk chocolate with hazelnut and a touch of smoke.

Sweet and well balanced.

Light bodied, very sweet, mild yet balanced lemon-like acidity

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Pear, Persimmon, Brown Sugar

Caramel, citrus, and milk chocolate.

Clean and bright and slightly sweet

Flavors of brown sugar, maple and figs.

Bakers Chocolate

Pear, Persimmon, Brown Sugar

Orange, Milk Chocolate, Honey

Molasses, Chocolate, Graham Cracker

Sweet milk chocolate, hazelnut

Chocolate, Brown Sugar, Citrus