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Peru Finca La Florida
Caramel, Milk Chocolate, Pear
Organic Chayote
Caramel, chocolate, tart fruit
The Daily
Honeyed, toffee, balanced
Organic Espresso #44
Graham Cracker, Caramel, Syrupy
Quantum Organic Early Bird (Certified Bird Friendly)
Guatemala Jacaltenango
Chocolate and mandarin orange
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
2oz Honduran Medium Roast Single Serve Packs
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Honduran Breakfast Blend
El Salvador Finca El Milagro K-Cups
Bakers Chocolate
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Western Bluebird Roast
Caramel, stone fruit, and chocolate
Guatemala Jacaltenango
Chocolate and mandarin orange
Bird Friendly Honduras
Dark chocolate with hints of cherry and honey
Western Bluebird Roast
Caramel, stone fruit, and chocolate
Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar
Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco
AVIA FLAP Canada
Nicaragua Rio Coco
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
12oz Honduran Medium Roast
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Prospect Hill
Almond, Toffee, Cocoa
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
The Daily
Honeyed, toffee, balanced
Rare Bird-Reserve Dark Roast
Hellbender Bird Friendly Coffee GreenPods 12 Count
Bees Knees
Chocolate and pineapple
Mimico Joe
Complex, approachable, sweet
Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Blue Selva Single Origin
Floral, Caramel, Walnut
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
SongBird French Roast
Rich, smoky, intense
Honduras Marcala
Orange, Milk Chocolate, Honey
Light Roast Blend
Delicate fruity notes with a crisp, clean finish.
Organic Chayote
Caramel, chocolate, tart fruit
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness
Western Bluebird Roast
Caramel, stone fruit, and chocolate
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
Midnight Single Origin
Bold, Rich, Dark Chocolate