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Smoke, Caramel, Burnt Sugar

Sweet and well balanced.

Roasted nuts aroma, dark chocolate, smoky finish

Milk chocolate, banana, guava, wine

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Classic Ethiopian flavor, rich, bold notes of caramel

Smooth and mellow with balanced body

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Orange, Milk Chocolate, Honey

Caramel, apple, pastry crust

Caramel, Milk Chocolate, Pear

Rich, Caramel, Dark Chocolate

Vibrant cherries, molasses

Floral, Citrus, Baker's Chocolate

Honey, Apricot, Hazelnut, Red Apple

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Honeyed, toffee, balanced

Toasted Almonds, Brown Sugar, Lime

Caramel, Stonefruit, Chocolate

Bakers Chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Dark Chocolate, Almond, Caramel

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Smoke, Caramel, Burnt Sugar

Honeyed with balance of caramel, nut and fruit

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar