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Light, aromatic, caramel notes, smooth flavor

Bakers Chocolate

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Clean and bright and slightly sweet

Pear, Persimmon, Brown Sugar

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Red Berries, Hazelnut, Chocolate

Alluring aroma of cocoa with a hint of nuttiness.

Tangerine, honey, brown sugar

Bakers Chocolate

Dark and Fruity

Rich notes of macadamia and red currant.

Almond, Toffee, Caramel

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Full-bodied, oaky, and toasty flavors

Caramel, Stonefruit, Chocolate

Medium to full body, soft, rich potting soil character.

Caramel, Stonefruit, Chocolate

Chocolate, orange, cherry

Honey, Lime, Orange

Orange, Milk Chocolate, Brown Sugar

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Marshmallow, Brownie, Honey

Tangerine, Honey, Brown Sugar

Honey, Lime, Orange

Chocolate, Caramel, Clove

Caramel, chocolate, tart fruit

Earthy, Chocolate Chip Cookie, Wild Tobacco

Chocolate and pineapple

Light fruitiness with strong floral notes.

Caramel, apple, pastry crust

Berry, chocolate, nuts, and light lemon

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Honey, Citrus, Malt

Toasty, spicy, dark chocolate

Deep milk chocolate with hazelnut and a touch of smoke.

Red Berries, Hazelnut, Chocolate

Brown Sugar, Dark Chocolate, Walnut

Caramel, applie, and pastry crust

Cocoa and walnut

Dark chocolate, Vanilla, Sweet red apple-like acidity

Chocolate, Sweet, Nutty

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Toasty, spicy, dark chocolate

Brown Sugar, Dark Chocolate, Walnut

Fruit with notes of cocoa

Turbinado Sugar, Cocoa, Orange Zest