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Citrus, caramel, and mixed nuts

Brown sugar, grapefruit, and baker's chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Complex flavors with chocolate, almond and slightly fruity notes.

Full-bodied, oaky, and toasty flavors

Caramel, stone fruit, and chocolate

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Nutty, chocolate, mango

Medium to full body, soft, rich potting soil character.

Chocolate, Sweet, Nutty

Caramel, Milk Chocolate, Pear

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Caramel, Milk Chocolate, Pear

Red Apple, Brown Sugar, Almond

Orange, Milk Chocolate, Brown Sugar

Balanced, intense, and chocolaty with caramel and nuts

Chocolate, orange, cherry

Turbinado Sugar, Cocoa, Orange Zest

Toasty, spicy, dark chocolate

Caramel, stone fruit, and chocolate

Cherry, brown sugar, molasses

Rich, nutty, complex

Tangerine, Honey, Brown Sugar

Bold, bittersweet dark chocolate, smoky finish

Caramel, applie, and pastry crust

Orange, Milk Chocolate, Caramel

Caramel, applie, and pastry crust

Orange, Milk Chocolate, Honey

Caramel, Stonefruit, Chocolate

Honeyed with balance of caramel, nut and fruit

Balanced cocoa and fruity tanginess with a dark creamy body

Deep milk chocolate with hazelnut and a touch of smoke.

Balanced body with big flavor

Honeyed with balance of caramel, nut and fruit

Roasted nuts aroma, dark chocolate, smoky finish

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Clean flavors of almond and citrus

Berry, chocolate, nuts, and light lemon

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Rich nutty and caramel flavors, brightened by a hint of citrus.

Graham Cracker, Sugar, Baker's Chocolate

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves