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Orange, Milk Chocolate, Caramel

Milk chocolate & brown sugar with a tangy melon acidity.

Luscious, Ripe Cherry, Molasses

Orange, Milk Chocolate, Brown Sugar

Medium to full body, soft, rich potting soil character.

Caramel, Tropical Fruit, with Bright Acidity

Full-bodied, oaky, and toasty flavors

Red Berries, Hazelnut, Chocolate

Honeyed with balance of caramel, nut and fruit

Sweet milk chocolate, hazelnut

Vibrant and fruit with flowery characteristics.

Honey, baking spices, nutmeg, and biscuit

Baker's Chocolate, Molasses, Citrus

Red Fruits, Juicy, Balanced

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Bakers Chocolate

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Dark and Fruity

Brown Sugar, Dark Chocolate, Walnut

Almond, Milk Chocolate, Red Apple

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Bitter Walnut

Caramel, applie, and pastry crust

Brown Sugar, Grapefruit, Baker's Chocolate

Caramel, Milk Chocolate, Pear

Caramel, citrus, and milk chocolate.

Toasty, spicy, dark chocolate

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Milk chocolate, banana, guava, wine

Luscious, Ripe Cherry, Molasses

Notes of caramel and chocolate

Tangerine, Honey, Brown Sugar

Honey, Apricot, Hazelnut, Red Apple

Caramel, chocolate, tart fruit

Raisin, brown sugar, dried fruit, black tea

Almond, Milk Chocolate, Red Apple

Caramel, stone fruit, and chocolate

Bold, Rich, Dark Chocolate

Floral, Caramel, Walnut

Infused caramel flavor

Caramel, Milk Chocolate, Pear

Dark chocolate, Roasted walnut, Brown spice

Orange, Milk Chocolate, Caramel