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Brown Sugar, Grapefruit, Baker's Chocolate

Fruit with notes of cocoa

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Almond, Milk Chocolate, Red Apple

Red Apple, Brown Sugar, Almond

Caramel, fruit, and nut

Honeyed with balance of caramel, nut and fruit

A broad range of flavors based in brown sugar and baking spices

Sugar Cookie, Orange, Honey

Roasted Almonds, Caramel, Dark Chocolate

Pear, Persimmon, Brown Sugar

Cocoa and walnut

Dark chocolate with hints of cherry and honey

Earthy, Chocolate Chip Cookie, Wild Tobacco

Milk chocolate & brown sugar with a tangy melon acidity.

Almond, brown sugar, orange

Bakers Chocolate

Rich, smoky, intense

Blackberry, pineapple, lavender

Caramel, citrus, and milk chocolate.

Bright floral aroma, toasted nuts, berry, earthy

Rich, Caramel, Dark Chocolate

Infused coconut and hazelnut flavors

Smoke, Caramel, Burnt Sugar

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Red Fruits, Juicy, Balanced

Sugar Cookie, Orange, Honey

Almond, Milk Chocolate, Red Apple

Caramel, Tropical Fruit, with Bright Acidity

Toasty, spicy, dark chocolate

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Dark Chocolate, Almond, Caramel

Molasses, Chocolate, Graham Cracker

Infused chocolate and hazelnut flavors

Vanilla, Orange, Milk Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Roasted nuts aroma, dark chocolate, smoky finish

Chocolate, Caramel, Clove

Caramel, Milk Chocolate, Pear

Full-bodied, oaky, and toasty flavors

Milk chocolate & brown sugar with a tangy melon acidity.

Chocolate, Brown Sugar, Citrus

Orange, Milk Chocolate, Brown Sugar

Medium to full body, soft, rich potting soil character.