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Almond, Brown Sugar, Orange

Classic Ethiopian flavor, rich, bold notes of caramel

Bakers Chocolate

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Chocolate, Brown Sugar, Nutty, Caramel

Orange, Milk Chocolate, Brown Sugar

Almond, Milk Chocolate, Red Apple

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Flavors of brown sugar, maple and figs.

Orange, Milk Chocolate, Caramel

Honey, Citrus, Malt

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Baker's Chocolate, Grilled Citrus, Caramel

Sweet and well balanced.

Bakers Chocolate

Balanced smoky aroma, fresh toast, medium body

Floral, Citrus, Baker's Chocolate

Dark chocolate with hints of cherry and honey

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Almond, Brown Sugar, Orange

Honey, Lime, Orange

Orange, Milk Chocolate, Caramel

Red Berries, Hazelnut, Chocolate

Balanced smoky aroma, fresh toast, medium body

Caramel, Stonefruit, Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Caramel aroma, toasted nuts, brown sugar, medium body

A broad range of flavors based in brown sugar and baking spices

Fruity with strong floral notes.

Sweet milk chocolate, hazelnut

Infused chocolate and almond flavors

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Caramel, chocolate, tart fruit

Molasses, Chocolate, Graham Cracker

Honey, Apricot, Hazelnut, Red Apple

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Smoke, Caramel, Burnt Sugar

Fruit with notes of cocoa

Apricot, Toasted Almond, Milk Chocolate

Balance of dark chocolate and deep fruits like date or plum with pecan wafting