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Orange, Milk Chocolate, Cherry

A broad range of flavors based in brown sugar and baking spices

Smoke, Caramel, Burnt Sugar

Red Berries, Hazelnut, Chocolate

Fruity with strong floral notes.

Roasted Almonds, Black Pepper, Molasses

Medium to full body, soft, rich potting soil character.

Light fruitiness with strong floral notes.

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Infused caramel flavor

Graham Cracker, Sugar, Baker's Chocolate

Honeyed with balance of caramel, nut and fruit

Orange, Milk Chocolate, Caramel

Orange, Milk Chocolate, Cherry

Milk chocolate & brown sugar with a tangy melon acidity.

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Chocolate and pineapple

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Brown Sugar, Chocolate, Dried Fruit

Complex, approachable, sweet

Notes of caramel and chocolate

Luscious, Ripe Cherry, Molasses

Caramel, applie, and pastry crust

Baker's chocolate, molasses, and citrus

Chocolate, orange, cherry

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Milk chocolate & brown sugar with a tangy melon acidity.

Red Fruits, Juicy, Balanced

Orange, Milk Chocolate, Cherry

Classic Ethiopian flavor, rich, bold notes of caramel

Bitter Walnut

Honey, Apricot, Hazelnut, Red Apple

Almond, Toffee, Cocoa

Almond, Milk Chocolate, Red Apple

Caramel, chocolate, tart fruit

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Red Fruits, Juicy, Balanced

Dark chocolate with hints of cherry and honey

Almond, Brown Sugar, Orange

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Caramel, Milk Chocolate, Pear

Flavors of brown sugar, maple and figs.

Red Fruits, Juicy, Balanced

Bold, bittersweet dark chocolate, smoky finish

Brown sugar, grapefruit, and baker's chocolate