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Honey, Citrus, Malt

Vibrant and fruit with flowery characteristics.

Bold, Rich, Dark Chocolate

Brown Sugar, Grapefruit, Baker's Chocolate

Cocoa and walnut

Caramel, fruit, and nut

Chocolate, Roasted almonds, Heavy body

Light, aromatic, caramel notes, smooth flavor

Baker's Chocolate, Grilled Citrus, Caramel

Rich, nutty, complex

Chocolate and pineapple

Baker's Chocolate, Grilled Citrus, Caramel

Baker's chocolate, molasses, and citrus

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Honeyed, toffee, balanced

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Toasty, spicy, dark chocolate

Almond, Brown Sugar, Orange

Caramel, citrus, and milk chocolate.

Balanced smoky aroma, fresh toast, medium body

Orange, Milk Chocolate, Brown Sugar

Caramel, Tropical Fruit, with Bright Acidity

Classic Ethiopian flavor, rich, bold notes of caramel

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Toasted Almonds, Brown Sugar, Lime

Pear, Persimmon, Brown Sugar

Almond, Brown Sugar, Orange

Chocolatey with caramel and nuts

Rich nutty and caramel flavors, brightened by a hint of citrus.

Caramel, Tropical Fruit, with Bright Acidity

Chocolate and mandarin orange

Almond, Toffee, Caramel

Malty, Full bodied, Nutty

Rich nutty and caramel flavors, brightened by a hint of citrus.

Classic Ethiopian flavor, rich, bold notes of caramel

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Citrus, caramel, and mixed nuts

Toasty, spicy, dark chocolate

Honey, Citrus, Malt

Vibrant and fruit with flowery characteristics.

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Caramel aroma, toasted nuts, brown sugar, medium body

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes