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Almond, Toffee, Caramel

Baker's chocolate, molasses, and citrus

Milk chocolate, Caramel, Nutty

Brown Sugar, Dark Chocolate, Walnut

Caramel, Stonefruit, Chocolate

Delicate fruity notes with a crisp, clean finish.

Notes of citrus, sugar cane, and black cherry

Brown sugar, grapefruit, and baker's chocolate

Almond, Toffee, Caramel

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Medium to full body, soft, rich potting soil character.

Chocolatey with caramel and nuts

Chocolate and pineapple

Caramel, Tropical Fruit, with Bright Acidity

Caramel, Tropical Fruit, with Bright Acidity

Chocolate, Caramel, Clove

Nutty with lots of fidelity and sweet aftertaste

Honeyed with balance of caramel, nut and fruit

Sweet and well balanced.

Caramel, fruit, and nut

Vanilla, Orange, Milk Chocolate

Brown Sugar, Grapefruit, Baker's Chocolate

Fruit with notes of cocoa

Floral, Citrus, Baker's Chocolate

Flavors of brown sugar, maple and figs.

Orange, Milk Chocolate, Brown Sugar

Alluring aroma of cocoa with a hint of nuttiness.

Fruity with strong floral notes.

Malty, Full bodied, Nutty

Chocolatey with caramel and nuts

Smoke, Caramel, Burnt Sugar

Notes of caramel and chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Full-bodied, oaky, and toasty flavors

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Red Apple, Brown Sugar, Almond

Milk chocolate with hints of vanilla and cherry

Baker's Chocolate, Grilled Citrus, Caramel

Berry, chocolate, nuts, and light lemon

Bitter Walnut

Orange, Milk Chocolate, Brown Sugar

Full-bodied, oaky, and toasty flavors

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Caramel, citrus, and milk chocolate.

Bakers Chocolate

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Vanilla, cinnamon, floral