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Medium to full body, soft, rich potting soil character.

Caramel, Milk Chocolate, Pear

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Honey, Citrus, Malt

Caramel, Milk Chocolate, Pear

Bright floral aroma, toasted nuts, berry, earthy

Milk chocolate with hazelnut and cashew.

Raisin, brown sugar, dried fruit, black tea

Caramel, citrus, and milk chocolate.

Honey, Lime, Orange

Caramel, stone fruit, and chocolate

Light fruitiness with strong floral notes.

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Sweet and well balanced.

Almond, brown sugar, orange

Red Fruits, Juicy, Balanced

Orange, Milk Chocolate, Cherry

Chocolate, Roasted almonds, Heavy body

Almond, Milk Chocolate, Red Apple

Caramel, Milk Chocolate, Pear

Medium/Dark Roast with mild fruitiness

Light bodied, very sweet, mild yet balanced lemon-like acidity

Malty, Full bodied, Nutty

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Brown Sugar, Grapefruit, Baker's Chocolate

Chocolate, Sweet, Nutty

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Caramel, apple, pastry crust

Caramel, citrus, and milk chocolate.

Almond, Brown Sugar, Orange

Bold, Rich, Dark Chocolate

Caramel, fruit, and nut

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Chocolate, Brown Sugar, Nutty, Caramel

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Caramel, fruit, and nut

Chocolate, Sweet, Nutty

Caramel, citrus, and milk chocolate.