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Baker's Chocolate, Grilled Citrus, Caramel

Rich nutty and caramel flavors, brightened by a hint of citrus.

Medium to full body, soft, rich potting soil character.

Mild orange and dark chocolate

Caramel, apple, pastry crust

Dark and Fruity

Vanilla, cinnamon, floral

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Brown sugar, Orange, Milk Chocolate

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Light fruitiness with strong floral notes.

Smoke, Caramel, Burnt Sugar

Vanilla, Orange, Milk Chocolate

Luscious, Ripe Cherry, Molasses

Full-bodied, oaky, and toasty flavors

Bright floral aroma, toasted nuts, berry, earthy

Full-bodied, oaky, and toasty flavors

Brown sugar, Orange, Milk Chocolate

Medium/Dark Roast with mild fruitiness

Classic Ethiopian flavor, rich, bold notes of caramel

Dark chocolate, Vanilla, Sweet red apple-like acidity

Red Berries, Hazelnut, Chocolate

Pear, Persimmon, Brown Sugar

Floral, Citrus, Baker's Chocolate

Caramel aroma, toasted nuts, brown sugar, medium body

Dark chocolate, Vanilla, Sweet red apple-like acidity

Floral, Citrus, Baker's Chocolate

Honey, Apricot, Hazelnut, Red Apple

Red Berries, Hazelnut, Chocolate

Fruit with notes of cocoa

Chocolate and mandarin orange

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Flavors of brown sugar, maple and figs.

Milk chocolate with hazelnut and cashew.

Chocolate and pineapple

Notes of citrus, sugar cane, and black cherry

Caramel, Stonefruit, Chocolate

Honey, lime, orange.

Chocolate, Roasted almonds, Heavy body

Caramel aroma, toasted nuts, brown sugar, medium body

Sugar Cookie, Orange, Honey

Fruity with strong floral notes.

Orange, Milk Chocolate, Caramel

Orange, Milk Chocolate, Brown Sugar

Almond, Milk Chocolate, Red Apple

Dark and Fruity

Dark chocolate with hints of cherry and honey