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Floral, Citrus, Baker's Chocolate

Caramel, applie, and pastry crust

Vibrant and fruit with flowery characteristics.

Chocolate, Sweet, Nutty

Vibrant and fruit with flowery characteristics.

Vanilla, Orange, Milk Chocolate

Malty, Full bodied, Nutty

Brown sugar, Orange, Milk Chocolate

Brown Sugar, Grapefruit, Baker's Chocolate

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Chocolate, Brown Sugar, Citrus

Chocolate, Roasted almonds, Heavy body

Tangerine, honey, brown sugar

Toasted Almonds, Brown Sugar, Lime

Honeyed with balance of caramel, nut and fruit

Nutty with lots of fidelity and sweet aftertaste

Dark and Fruity

Honeyed with balance of caramel, nut and fruit

Sweet and well balanced.

Chocolate, Brown Sugar, Nutty, Caramel

Rich nutty and caramel flavors, brightened by a hint of citrus.

Clean flavors of almond and citrus

Nutty, chocolate, mango

Orange, Milk Chocolate, Caramel

Nutty, chocolate, mango

Dark chocolate with hints of cherry and honey

Sweet and well balanced.

Orange, Milk Chocolate, Honey

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Red Apple, Brown Sugar, Almond

Red Apple, Brown Sugar, Almond

Infused cinnamon and vanilla flavors

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Almond, Toffee, Cocoa

Vibrant and fruit with flowery characteristics.

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Brown Sugar, Chocolate, Dried Fruit

Infused chocolate and hazelnut flavors

Apricot, Toasted Almond, Milk Chocolate

Dark Chocolate, Almond, Caramel

Fruity with strong floral notes.

Sweet milk chocolate, hazelnut

Balanced smoky aroma, fresh toast, medium body

Luscious, Ripe Cherry, Molasses