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Bee&Bee
Notes of citrus, sugar cane, and black cherry
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
12oz Honduran Medium Roast
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
12oz Honduran Medium Roast
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
AVIA Cafe Le Nichoir
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Bees Knees
Chocolate and pineapple
12oz Honduran Medium Roast
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Bird Friendly El Salvador Finca Hungria
Pear, Persimmon, Brown Sugar
AVIA Heritage St-Bernard
Bees Knees
Chocolate and pineapple
Honduras Marcala
Orange, Milk Chocolate, Honey
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Organic El Salvador Finca Hungria
Sweet molasses, creamy milk chocolate, red apple, with a nut finish
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Organic Rio Coco
Caramel, apple, pastry crust
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
Peru Finca La Florida
Caramel, Milk Chocolate, Pear
Colombia SMBC RFA
Almond, Brown Sugar, Orange
Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Peru Finca La Florida
Caramel, Milk Chocolate, Pear
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon
Colombia SMBC RFA
Almond, Brown Sugar, Orange
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond
Guatemala Huehuetenango
Caramel, fruit, and nut
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.
Bee in Nature
Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples
Guatemala Jacaltenango
Chocolate and mandarin orange
Organic Rio Coco
Caramel, apple, pastry crust
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.
Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel
Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish