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Milk chocolate, Caramel, Nutty

Smooth, Lively, Sweet

Milk chocolate & brown sugar with a tangy melon acidity.

Orange, Milk Chocolate, Honey

Almond, Milk Chocolate, Red Apple

Caramel, apple, pastry crust

Nutty, chocolate, mango

Apricot, Toasted Almond, Milk Chocolate

Milk Chocolate, Red Apple, Brown Sugar, Orange

Light fruitiness with strong floral notes.

Rich Cocoa and mild bitterness

Medium to full body, soft, rich potting soil character.

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Milk chocolate with hints of vanilla and cherry

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Vanilla, Orange, Milk Chocolate

Notes of citrus, sugar cane, and black cherry

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Caramel, Milk Chocolate, Pear

Caramel, Tropical Fruit, with Bright Acidity

Honey, Raisin, Cacao

Dark chocolate with hints of cherry and honey

Rich, nutty, complex

Vibrant and fruit with flowery characteristics.

Medium/Dark Roast with mild fruitiness

Chocolate and pineapple

Malty, Full bodied, Nutty

Brown Sugar, Grapefruit, Baker's Chocolate

Bakers Chocolate

Caramel, apple, pastry crust

Light bodied, very sweet, mild yet balanced lemon-like acidity

Rich, smoky, intense

Balanced smoky aroma, fresh toast, medium body

Caramel, citrus, and milk chocolate.

Sweet and well balanced.

Berry, chocolate, nuts, and light lemon

Light bodied, very sweet, mild yet balanced lemon-like acidity

Notes of caramel and chocolate

Vanilla, cinnamon, floral

Orange, Milk Chocolate, Caramel

Honey, Apricot, Hazelnut, Red Apple

Almond, brown sugar, orange

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Bakers Chocolate

Sweet and well balanced.

Dark and Fruity