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Milk Chocolate, Red Apple, Brown Sugar, Orange

Chocolate and mandarin orange

Brown Sugar, Dark Chocolate, Walnut

Floral, Caramel, Walnut

Pear, Persimmon, Brown Sugar

Milk chocolate, Caramel, Nutty

Chocolate, Sweet, Nutty

Deep milk chocolate with hazelnut and a touch of smoke.

Vibrant and fruit with flowery characteristics.

Caramel and Dried Fruit

Caramel, Tropical Fruit, with Bright Acidity

Bright floral aroma, toasted nuts, berry, earthy

Caramel, Milk Chocolate, Pear

Light bodied, very sweet, mild yet balanced lemon-like acidity

Deep milk chocolate with hazelnut and a touch of smoke.

Vibrant and fruit with flowery characteristics.

Milk chocolate with hazelnut and cashew.

Light fruitiness with strong floral notes.

Toasty, spicy, dark chocolate

Caramel aroma, toasted nuts, brown sugar, medium body

Floral, Citrus, Baker's Chocolate

Nutty with lots of fidelity and sweet aftertaste

Honey, Lime, Orange

Sweet and well balanced.

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Rich, Caramel, Dark Chocolate

Apricot, Toasted Almond, Milk Chocolate

Vibrant cherries, molasses

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Vibrant cherries, molasses

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Flavors of brown sugar, maple and figs.

Caramel, fruit, and nut

Honey, Citrus, Malt

Medium to full body, soft, rich potting soil character.

Milk Chocolate, Red Apple, Brown Sugar, Orange

Molasses, Chocolate, Graham Cracker

Baker's Chocolate, Molasses, Citrus

Floral aroma, brown sugar, caramel, medium body

Turbinado Sugar, Cocoa, Orange Zest

Honey, Lime, Orange

Medium/Dark Roast with mild fruitiness

Malty, Full bodied, Nutty

Brown Sugar, Chocolate, Dried Fruit

Bakers Chocolate

Roasted nuts aroma, dark chocolate, smoky finish

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Mild orange and dark chocolate