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Chocolate, Caramel, Clove

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Sweet and well balanced.

Milk chocolate & brown sugar with a tangy melon acidity.

Brown Sugar, Chocolate, Dried Fruit

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Pear, Persimmon, Brown Sugar

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Rich, Caramel, Dark Chocolate

Caramel, citrus, and milk chocolate.

Sweet milk chocolate, hazelnut

Chocolatey with caramel and nuts

Tangerine, Honey, Brown Sugar

Strawberry, Almond butter, Hint of nutmeg

Floral, Citrus, Baker's Chocolate

Caramel, Milk Chocolate, Pear

Red Berries, Hazelnut, Chocolate

Nutty with lots of fidelity and sweet aftertaste

Almond, Milk Chocolate, Red Apple

Infused chocolate and almond flavors

Brown sugar, Orange, Milk Chocolate

Chocolate, Caramel, Clove

Brown Sugar, Chocolate, Dried Fruit

Honey, Apricot, Hazelnut, Red Apple

Infused chocolate and almond flavors

Honey, Citrus, Malt

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Bright floral aroma, toasted nuts, berry, earthy

Medium to full body, soft, rich potting soil character.

Chocolate, Caramel, Clove

Roasted Almonds, Black Pepper, Molasses

Fruit with notes of cocoa

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Balanced cocoa and fruity tanginess with a dark creamy body

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Milk chocolate & brown sugar with a tangy melon acidity.

Caramel, Tropical Fruit, with Bright Acidity

Notes of citrus, sugar cane, and black cherry