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Caramel, Stonefruit, Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Medium to full body, soft, rich potting soil character.

Bitter Walnut

Honeyed with balance of caramel, nut and fruit

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Orange, Milk Chocolate, Brown Sugar

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Balanced smoky aroma, fresh toast, medium body

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Floral, Citrus, Baker's Chocolate

Floral, Citrus, Baker's Chocolate

Caramel, Milk Chocolate, Pear

Red Berries, Hazelnut, Chocolate

Tangerine, honey, brown sugar

Balanced, intense, and chocolaty with caramel and nuts

Milk chocolate & brown sugar with a tangy melon acidity.

Roasted Almonds, Caramel, Dark Chocolate

Orange, Milk Chocolate, Caramel

Infused cinnamon and vanilla flavors

Orange, Milk Chocolate, Brown Sugar

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Chocolate, Caramel, Clove

Red Fruits, Juicy, Balanced

A broad range of flavors based in brown sugar and baking spices

Honey, baking spices, nutmeg, and biscuit

Orange, Milk Chocolate, Brown Sugar

Caramel, stone fruit, and chocolate

Full-bodied, oaky, and toasty flavors

Caramel, fruit, and nut

Notes of citrus, sugar cane, and black cherry

Mild orange and dark chocolate

Rich notes of macadamia and red currant.

Flavors of brown sugar, maple and figs.

Bakers Chocolate

Full-bodied, oaky, and toasty flavors

Strawberry, Almond butter, Hint of nutmeg

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Chocolate, Brown Sugar, Citrus

Orange, Milk Chocolate, Brown Sugar

Floral aroma, brown sugar, caramel, medium body

Toasted Almonds, Brown Sugar, Lime