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Bakers Chocolate

Bakers Chocolate

Orange, Milk Chocolate, Honey

Chocolate, orange, cherry

Floral aroma, brown sugar, caramel, medium body

Vibrant and fruit with flowery characteristics.

Notes of citrus, sugar cane, and black cherry

Strawberry, Almond butter, Hint of nutmeg

Citrus, caramel, and mixed nuts

Pear, Persimmon, Brown Sugar

Deep milk chocolate with hazelnut and a touch of smoke.

Caramel, Milk Chocolate, Pear

Milk chocolate & brown sugar with a tangy melon acidity.

Bold, Rich, Dark Chocolate

Caramel, fruit, and nut

Balanced smoky aroma, fresh toast, medium body

Honeyed with balance of caramel, nut and fruit

Caramel, chocolate, tart fruit

Flavors of brown sugar, maple and figs.

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Cherry, brown sugar, molasses

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Apricot, Toasted Almond, Milk Chocolate

Balanced smoky aroma, fresh toast, medium body

Caramel, fruit, and nut

Clean flavors of almond and citrus

Chocolate, Sweet, Nutty

Red Fruits, Juicy, Balanced

Medium to full body, soft, rich potting soil character.

Chocolate, Brown Sugar, Citrus

Dark Chocolate, Almond, Caramel

Dark chocolate with hints of cherry and honey

Classic Ethiopian flavor, rich, bold notes of caramel

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Malty, Full bodied, Nutty