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Baker's Chocolate, Molasses, Citrus

Milk chocolate with hazelnut and cashew.

Brown sugar, grapefruit, and baker's chocolate

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Luscious, Ripe Cherry, Molasses

Chocolate, Sweet, Nutty

Honeyed, toffee, balanced

Baker's Chocolate, Molasses, Citrus

Caramel aroma, toasted nuts, brown sugar, medium body

Rich notes of macadamia and red currant.

Balanced cocoa and fruity tanginess with a dark creamy body

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Bitter Walnut

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Honey, Raisin, Cacao

Graham Cracker, Caramel, Syrupy

Tangerine, honey, brown sugar

Smooth, Lively, Sweet

Chocolate and pineapple

Smoke, Caramel, Burnt Sugar

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Classic Ethiopian flavor, rich, bold notes of caramel

Dark Chocolate, Almond, Caramel

Milk chocolate with hazelnut and cashew.

Deep milk chocolate with hazelnut and a touch of smoke.

Full-bodied, oaky, and toasty flavors

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Roasted Almonds, Black Pepper, Molasses

Brown Sugar, Grapefruit, Baker's Chocolate

Vibrant and fruit with flowery characteristics.

Honey, baking spices, nutmeg, and biscuit

Notes of caramel and chocolate

Roasted Almonds, Caramel, Dark Chocolate

Red Fruits, Juicy, Balanced

Clean and bright and slightly sweet

Fruity with strong floral notes.

Vibrant and fruit with flowery characteristics.

Balanced smoky aroma, fresh toast, medium body

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Honey, Apricot, Hazelnut, Red Apple

Smoke, Caramel, Burnt Sugar