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Brown Sugar, Dark Chocolate, Walnut

Flavors of brown sugar, maple and figs.

A broad range of flavors based in brown sugar and baking spices

Rich, nutty, complex

Chocolate, Roasted almonds, Heavy body

Caramel, fruit, and nut

Milk Chocolate, Red Apple, Brown Sugar, Orange

Graham Cracker, Caramel, Syrupy

Chocolatey with caramel and nuts

Bold, bittersweet dark chocolate, smoky finish

Rich Cocoa and mild bitterness

Chocolate, Brown Sugar, Citrus

Honey, Lime, Orange

Light fruitiness with strong floral notes.

Light, aromatic, caramel notes, smooth flavor

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Rich Cocoa and mild bitterness

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Honey, Raisin, Cacao

Caramel, fruit, and nut

Orange, Milk Chocolate, Caramel

Almond, brown sugar, orange

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Notes of caramel and chocolate

Balanced cocoa and fruity tanginess with a dark creamy body

Notes of caramel and chocolate

Mild orange and dark chocolate

Smoke, Caramel, Burnt Sugar

Light, aromatic, caramel notes, smooth flavor

Brown sugar, grapefruit, and baker's chocolate

Honeyed, toffee, balanced

Bold, bittersweet dark chocolate, smoky finish

Balanced smoky aroma, fresh toast, medium body

Classic Ethiopian flavor, rich, bold notes of caramel

Caramel, Milk Chocolate, Pear

Vibrant and fruit with flowery characteristics.

Chocolate, Sweet, Nutty

Rich nutty and caramel flavors, brightened by a hint of citrus.

Balanced smoky aroma, fresh toast, medium body