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American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple
Peru Bird Friendly Coffee Medium Roast
Colombia Seineken
Clean and bright and slightly sweet
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
AVIA Ecomuseum Zoo
Guatemala Dark Roast
Rich, Caramel, Dark Chocolate
Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness
Bee&Bee
Notes of citrus, sugar cane, and black cherry
Hexa-Gone
Milk chocolate, banana, guava, wine
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Guatemala Jacaltenango
Chocolate and mandarin orange
El Salvador Finca El Milagro K-Cups
Bakers Chocolate
El Salvador Finca El Milagro
Bakers Chocolate
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
SongBird Nicaraguan
Nutty, chocolate, mango
Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar
Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Hexa-Gone
Milk chocolate, banana, guava, wine
Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Midnight Single Origin
Bold, Rich, Dark Chocolate
Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity
Honduras Santa Lucia
Milk chocolate, Caramel, Nutty
12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
AVIA Bird Protection Quebec
Ethiopian Bird Friendly Coffee Medium Roast
Fruity with strong floral notes.
Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish
AVIA Heritage St-Bernard
Blue Selva Single Origin
Floral, Caramel, Walnut
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
El Salvador SMBC RFA
Milk Chocolate, Red Apple, Brown Sugar, Orange
Honduras Espresso Roast
Orange, Milk Chocolate, Caramel
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Guatemala SMBC FT
Honey, Lime, Orange
Organic Spotlight
Red Berries, Hazelnut, Chocolate
Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar
Organic Santa Lucia
Chocolate, Caramel, Clove
Guatemala Organic
Notes of caramel and chocolate
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar