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Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Colombia SMBC RFA
Almond, Brown Sugar, Orange
Bird Friendly Honduras
Dark chocolate with hints of cherry and honey
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Guatemala Jacaltenango
Chocolate and mandarin orange
Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar
Guatemala Asobagri
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Bird Friendly El Salvador Finca Hungria
Pear, Persimmon, Brown Sugar
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple
Organic Rio Coco
Caramel, apple, pastry crust
Guatemala
Chocolate, Sweet, Nutty
El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple
Organic Cual Bicicleta
Caramel, Tropical Fruit, with Bright Acidity
2oz Honduran Medium Roast Single Serve Packs
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
12oz Honduran Decaf
Rich nutty and caramel flavors, brightened by a hint of citrus.
Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Peru Bird Friendly Coffee Dark Roast
El Salvador Finca El Milagro K-Cups
Bakers Chocolate
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Bees Knees
Chocolate and pineapple
Honduras Marcala
Orange, Milk Chocolate, Honey
Grumpy Mule Organic Colombia
Caramel, citrus, and milk chocolate.
Dr. Bumble
Raisin, brown sugar, dried fruit, black tea
Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
12oz Honduran Decaf
Rich nutty and caramel flavors, brightened by a hint of citrus.
El Salvador SMBC RFA
Milk Chocolate, Red Apple, Brown Sugar, Orange
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Guatemala Guayab
Rich notes of macadamia and red currant.
Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
Organic Chayote
Caramel, chocolate, tart fruit
Honduras Dark Roast
Orange, Milk Chocolate, Caramel
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Bees Knees
Chocolate and pineapple
Ecogrounds Colombian Morning Light
Caramel, citrus, and milk chocolate.
2oz Ethiopian Dark Roast Single Serve Packs
Vibrant and fruit with flowery characteristics.
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Peru Norte
Honeyed with balance of caramel, nut and fruit
2oz Ethiopian Dark Roast Single Serve Packs
Vibrant and fruit with flowery characteristics.
Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar
Honduras Santa Lucia
Milk chocolate, Caramel, Nutty
Organic Honey Decaf
Honey, Citrus, Malt
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Bee&Bee
Notes of citrus, sugar cane, and black cherry
12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.