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Baker's Chocolate, Molasses, Citrus

Mild orange and dark chocolate

Tangerine, Honey, Brown Sugar

Milk chocolate & brown sugar with a tangy melon acidity.

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Earthy, Chocolate Chip Cookie, Wild Tobacco

Caramel, fruit, and nut

Red Apple, Brown Sugar, Almond

Rich, nutty, complex

Earthy, Chocolate Chip Cookie, Wild Tobacco

Floral aroma, brown sugar, caramel, medium body

Classic Ethiopian flavor, rich, bold notes of caramel

Red Berries, Hazelnut, Chocolate

Sweet and well balanced.

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Caramel, Tropical Fruit, with Bright Acidity

Vanilla, Orange, Milk Chocolate

Caramel, citrus, and milk chocolate.

Pear, Persimmon, Brown Sugar

Milk chocolate with hazelnut and cashew.

Deep milk chocolate with hazelnut and a touch of smoke.

Honey, Citrus, Malt

Rich notes of macadamia and red currant.

Cocoa and walnut

Orange, Milk Chocolate, Honey

Dark Chocolate, Almond, Caramel

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Caramel aroma, toasted nuts, brown sugar, medium body

Milk chocolate, Caramel, Nutty

Milk chocolate, Caramel, Nutty

Almond, Brown Sugar, Orange

Sweet and well balanced.

Almond, Toffee, Cocoa

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Chocolate, Caramel, Clove

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Toasted Almonds, Brown Sugar, Lime

Milk chocolate & brown sugar with a tangy melon acidity.

Chocolate, orange, cherry

Red Fruits, Juicy, Balanced

Chocolate and mandarin orange

Graham Cracker, Caramel, Syrupy

Malty, Full bodied, Nutty

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish