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Orange, Milk Chocolate, Honey

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Toasty, spicy, dark chocolate

Bakers Chocolate

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Almond, Brown Sugar, Orange

Sweet milk chocolate, hazelnut

Honey, Citrus, Malt

Dark chocolate with hints of cherry and honey

Turbinado Sugar, Cocoa, Orange Zest

Honey, Raisin, Cacao

Light, aromatic, caramel notes, smooth flavor

Fruity with strong floral notes.

Caramel, Stonefruit, Chocolate

Raisin, brown sugar, dried fruit, black tea

Brown Sugar, Dark Chocolate, Walnut

Rich nutty and caramel flavors, brightened by a hint of citrus.

Almond, Brown Sugar, Orange

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Nutty, chocolate, mango

Roasted nuts aroma, dark chocolate, smoky finish

Malty, Full bodied, Nutty

Caramel, chocolate, tart fruit

Full-bodied, oaky, and toasty flavors

Almond, brown sugar, orange

Berry, chocolate, nuts, and light lemon

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Pear, Persimmon, Brown Sugar

Cocoa and walnut

Bitter Walnut

Roasted Almonds, Black Pepper, Molasses

Honey, Apricot, Hazelnut, Red Apple

Sweet and well balanced.

Infused chocolate and hazelnut flavors

Fruity with strong floral notes.

Smooth and mellow with balanced body

Bright floral aroma, toasted nuts, berry, earthy

Roasted Almonds, Black Pepper, Molasses

Bright floral aroma, toasted nuts, berry, earthy

Smoke, Caramel, Burnt Sugar

Complex flavors with chocolate, almond and slightly fruity notes.

Dark chocolate, Roasted walnut, Brown spice

Chocolate and pineapple

Light bodied, very sweet, mild yet balanced lemon-like acidity

Baker's Chocolate, Grilled Citrus, Caramel

Baker's Chocolate, Grilled Citrus, Caramel

Chocolate, Sweet, Nutty

Tangerine, Honey, Brown Sugar