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Dark chocolate, Vanilla, Sweet red apple-like acidity

Delicate fruity notes with a crisp, clean finish.

Flavors of brown sugar, maple and figs.

Roasted Almonds, Black Pepper, Molasses

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Orange, Milk Chocolate, Brown Sugar

Malty, Full bodied, Nutty

Honeyed with balance of caramel, nut and fruit

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Vibrant cherries, molasses

Rich notes of macadamia and red currant.

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Caramel and Dried Fruit

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Chocolate, Brown Sugar, Citrus

Earthy, Chocolate Chip Cookie, Wild Tobacco

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Berry, chocolate, nuts, and light lemon

Dark chocolate, Vanilla, Sweet red apple-like acidity

Mild orange and dark chocolate

Fruit with notes of cocoa

Honey, lime, orange.

Floral, Citrus, Baker's Chocolate

Caramel, fruit, and nut

Pear, Persimmon, Brown Sugar

Honey, Raisin, Cacao

Chocolate, orange, cherry

Brown sugar, grapefruit, and baker's chocolate

Berry, chocolate, nuts, and light lemon

Alluring aroma of cocoa with a hint of nuttiness.

Luscious, Ripe Cherry, Molasses

Chocolate, Caramel, Clove

Chocolate, Sweet, Nutty

Apricot, Toasted Almond, Milk Chocolate

Orange, Milk Chocolate, Caramel

Dark chocolate with hints of cherry and honey

Caramel, Milk Chocolate, Pear

Complex flavors with chocolate, almond and slightly fruity notes.

Smooth and mellow with balanced body

Milk chocolate, banana, guava, wine

Balanced, intense, and chocolaty with caramel and nuts

Raisin, brown sugar, dried fruit, black tea

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Apricot, Toasted Almond, Milk Chocolate

Caramel, Tropical Fruit, with Bright Acidity