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Classic Ethiopian flavor, rich, bold notes of caramel

Graham Cracker, Sugar, Baker's Chocolate

Rich, nutty, complex

Milk chocolate & brown sugar with a tangy melon acidity.

Sweet and well balanced.

A broad range of flavors based in brown sugar and baking spices

Full-bodied, oaky, and toasty flavors

Balanced smoky aroma, fresh toast, medium body

Rich nutty and caramel flavors, brightened by a hint of citrus.

Tangerine, Honey, Brown Sugar

Infused coconut and hazelnut flavors

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Rich, Caramel, Dark Chocolate

Dark and Fruity

Fruity with strong floral notes.

Cherry, brown sugar, molasses

Full-bodied, oaky, and toasty flavors

Fruit with notes of cocoa

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Sweet milk chocolate, hazelnut

Classic Ethiopian flavor, rich, bold notes of caramel

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Bakers Chocolate

Orange, Milk Chocolate, Brown Sugar

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Orange, Milk Chocolate, Caramel

Strawberry, Almond butter, Hint of nutmeg

Dark Chocolate, Almond, Caramel

Clean flavors of almond and citrus

Almond, Milk Chocolate, Red Apple

Orange, Milk Chocolate, Brown Sugar

Classic Ethiopian flavor, rich, bold notes of caramel

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Almond, Toffee, Caramel

Chocolatey with caramel and nuts

Blackberry, pineapple, lavender

Rich, nutty, complex

Caramel, fruit, and nut

Raisin, brown sugar, dried fruit, black tea

Balanced body with big flavor

Red Berries, Hazelnut, Chocolate

Mild orange and dark chocolate

Roasted Almonds, Black Pepper, Molasses