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Honey, Apricot, Hazelnut, Red Apple

Pear, Persimmon, Brown Sugar

Milk chocolate with hints of vanilla and cherry

Graham Cracker, Caramel, Syrupy

Orange, Milk Chocolate, Caramel

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Alluring aroma of cocoa with a hint of nuttiness.

Sugar Cookie, Orange, Honey

Medium to full body, soft, rich potting soil character.

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Light bodied, very sweet, mild yet balanced lemon-like acidity

Vanilla, cinnamon, floral

Brown sugar, Orange, Milk Chocolate

A broad range of flavors based in brown sugar and baking spices

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Toasty, spicy, dark chocolate

Full-bodied, oaky, and toasty flavors

Bright floral aroma, toasted nuts, berry, earthy

Caramel, chocolate, tart fruit

Flavors of brown sugar, maple and figs.

Red Berries, Hazelnut, Chocolate

Bitter Walnut

Classic Ethiopian flavor, rich, bold notes of caramel

Rich Cocoa and mild bitterness

Honey, Citrus, Malt

Notes of citrus, sugar cane, and black cherry

Milk chocolate & brown sugar with a tangy melon acidity.

Rich nutty and caramel flavors, brightened by a hint of citrus.

Rich notes of macadamia and red currant.