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Guatemala
Chocolate, Sweet, Nutty
Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish
Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate
Blue Selva Single Origin
Floral, Caramel, Walnut
Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
AVIA Nature Canada's Bird Friendly City
Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Chocolate Almond Bliss
Infused chocolate and almond flavors
Organic Spotlight
Red Berries, Hazelnut, Chocolate
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes
Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar
Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus
Peru Organic
Smooth and mellow with balanced body
Peru Finca La Florida
Caramel, Milk Chocolate, Pear
Blue Selva Single Origin
Floral, Caramel, Walnut
Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness
Kolumbien - Bird Friendly Coffee
Complex flavors with chocolate, almond and slightly fruity notes.
Bird Friendly Colombia Eneil Bayona
Orange, Milk Chocolate, Cherry
El Salvador Finca El Milagro K-Cups
Bakers Chocolate
Nicaragua Bird Friendly Certified
Honduras Santa Lucia
Milk chocolate, Caramel, Nutty
Organic Cual Bicicleta
Caramel, Tropical Fruit, with Bright Acidity
Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
AVIA Heritage St-Bernard
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus
Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus
Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
H Town Blend
Byron's Natural
Bright and lively with sweet flavor notes of ripe strawberry and blueberry
Whole Bean Bird Friendly Coffee - La Cabaña Farm
Rainforest Reserve
Flavors of brown sugar, maple and figs.