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Fruit with notes of cocoa

Baker's Chocolate, Molasses, Citrus

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Bold, Rich, Dark Chocolate

Vibrant cherries, molasses

Notes of caramel and chocolate

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Tangerine, Honey, Brown Sugar

Sweet and well balanced.

Vibrant cherries, molasses

Blackberry, pineapple, lavender

Baker's Chocolate, Grilled Citrus, Caramel

Red Berries, Hazelnut, Chocolate

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Earthy, Chocolate Chip Cookie, Wild Tobacco

Caramel, fruit, and nut

Rich Cocoa and mild bitterness

Almond, Toffee, Cocoa

Classic Ethiopian flavor, rich, bold notes of caramel

Dark Chocolate, Almond, Caramel

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Vanilla, Orange, Milk Chocolate

Rich notes of macadamia and red currant.

Clean and bright and slightly sweet

Dark and Fruity

Clean flavors of almond and citrus

Classic Ethiopian flavor, rich, bold notes of caramel

Bitter Walnut

Graham Cracker, Sugar, Baker's Chocolate

Full-bodied, oaky, and toasty flavors

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Alluring aroma of cocoa with a hint of nuttiness.

Caramel, Milk Chocolate, Pear

Dark chocolate with hints of cherry and honey

Rich nutty and caramel flavors, brightened by a hint of citrus.

Apricot, Toasted Almond, Milk Chocolate

Roasted Almonds, Caramel, Dark Chocolate

Caramel, stone fruit, and chocolate

Caramel, citrus, and milk chocolate.

Strawberry, Almond butter, Hint of nutmeg

Citrus, caramel, and mixed nuts

Almond, brown sugar, orange

Milk chocolate & brown sugar with a tangy melon acidity.

Medium to full body, soft, rich potting soil character.

Brown Sugar, Grapefruit, Baker's Chocolate

Alluring aroma of cocoa with a hint of nuttiness.