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Displaying 1501 - 1550 of 1864
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Colombia SMBC RFA
Almond, Brown Sugar, Orange
Mimico Joe
Complex, approachable, sweet
Yosemite Dos Sierras
Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel
Honduran Breakfast Blend
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
AVIA Nova Scotia Bird Society
AVIA Nature Newfoundland and Labrador
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Mimico Joe
Complex, approachable, sweet
Honduran Breakfast Blend
Prospect Hill
Almond, Toffee, Cocoa
AVIA Ecomuseum Zoo
Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
2oz - Guatemalan Light Roast Single Serve Packs
Sweet and well balanced.
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
Guatemala
Chocolate, Sweet, Nutty
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Kolumbien - Bird Friendly Coffee
Complex flavors with chocolate, almond and slightly fruity notes.
Blue Selva Single Origin
Floral, Caramel, Walnut
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Guatemala Asobagri
La Esmeralda
Rare Bird-Reserve Dark Roast
Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Colombia SMBC RFA
Almond, Brown Sugar, Orange
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Bee&Bee
Notes of citrus, sugar cane, and black cherry
Honduras La Esmeralda
Red Fruits, Juicy, Balanced
AVIA Heritage St-Bernard
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Ethiopia–Bird Friendly Certified
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Prospect Hill
Almond, Toffee, Cocoa