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Roasted Almonds, Caramel, Dark Chocolate

Caramel, applie, and pastry crust

Brown sugar, grapefruit, and baker's chocolate

Caramel, fruit, and nut

Floral aroma, brown sugar, caramel, medium body

Roasted Almonds, Black Pepper, Molasses

Almond, brown sugar, orange

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Floral aroma, brown sugar, caramel, medium body

Light, aromatic, caramel notes, smooth flavor

Chocolate, Brown Sugar, Citrus

Honey, Apricot, Hazelnut, Red Apple

Red Berries, Hazelnut, Chocolate

Graham Cracker, Sugar, Baker's Chocolate

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Orange, Milk Chocolate, Caramel

Cocoa and walnut

Orange, Milk Chocolate, Caramel

Notes of citrus, sugar cane, and black cherry

Medium to full body, soft, rich potting soil character.

Orange, Milk Chocolate, Brown Sugar

Baker's chocolate, molasses, and citrus

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Caramel, citrus, and milk chocolate.

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Baker's Chocolate, Grilled Citrus, Caramel

Vibrant and fruit with flowery characteristics.

Infused caramel flavor

Toasted Almonds, Brown Sugar, Lime

Floral, Caramel, Walnut

Bakers Chocolate

Orange, Milk Chocolate, Brown Sugar

Sweet and well balanced.

Milk chocolate with hints of vanilla and cherry

Orange, Milk Chocolate, Cherry

Fruit with notes of cocoa

Almond, Toffee, Caramel

Brown sugar, Orange, Milk Chocolate

Brown sugar, grapefruit, and baker's chocolate

Caramel, Stonefruit, Chocolate

Brown sugar, Orange, Milk Chocolate

Almond, brown sugar, orange

Infused caramel flavor

Caramel, Milk Chocolate, Pear