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Honey, Raisin, Cacao

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Vibrant and fruit with flowery characteristics.

Infused chocolate and hazelnut flavors

Almond, Brown Sugar, Orange

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Graham Cracker, Sugar, Baker's Chocolate

Marshmallow, Brownie, Honey

Caramel, fruit, and nut

Chocolate, Caramel, Clove

Almond, brown sugar, orange

Chocolate, Brown Sugar, Citrus

Berry, chocolate, nuts, and light lemon

Sweet milk chocolate, hazelnut

Toasted Almonds, Brown Sugar, Lime

A broad range of flavors based in brown sugar and baking spices

Medium/Dark Roast with mild fruitiness

Caramel, Tropical Fruit, with Bright Acidity

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Rich, Caramel, Dark Chocolate

Citrus, caramel, and mixed nuts

Medium to full body, soft, rich potting soil character.

Cherry, brown sugar, molasses

Milk chocolate with hints of vanilla and cherry

Sweet milk chocolate, hazelnut

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Roasted Almonds, Black Pepper, Molasses

Balanced smoky aroma, fresh toast, medium body

Caramel, fruit, and nut

Bright floral aroma, toasted nuts, berry, earthy

Milk chocolate & brown sugar with a tangy melon acidity.

Vanilla, Orange, Milk Chocolate

Floral, Caramel, Walnut

Malty, Full bodied, Nutty

Chocolate, orange, cherry

Caramel, Milk Chocolate, Pear

Cocoa and walnut

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Caramel, citrus, and milk chocolate.

Milk chocolate with hints of caramel and lemon

Floral, Caramel, Walnut

Complex, approachable, sweet

Balanced body with big flavor

Honeyed with balance of caramel, nut and fruit

Chocolate, Brown Sugar, Citrus

Classic Ethiopian flavor, rich, bold notes of caramel

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Cocoa and walnut