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Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Full-bodied, oaky, and toasty flavors

Chocolate, Caramel, Clove

Floral aroma, brown sugar, caramel, medium body

Toasty, spicy, dark chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Rich, smoky, intense

Chocolatey with caramel and nuts

Light, aromatic, caramel notes, smooth flavor

Sweet and well balanced.

Sweet milk chocolate, hazelnut

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Floral, Citrus, Baker's Chocolate

Vibrant cherries, molasses

Red Berries, Hazelnut, Chocolate

Baker's Chocolate, Molasses, Citrus

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

A broad range of flavors based in brown sugar and baking spices

Chocolate, Sweet, Nutty

Balanced body with big flavor

Vibrant and fruit with flowery characteristics.

Sugar Cookie, Orange, Honey

Rich, Caramel, Dark Chocolate

Blackberry, pineapple, lavender

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Rich notes of macadamia and red currant.

Honeyed with balance of caramel, nut and fruit

Orange, Milk Chocolate, Brown Sugar

Caramel, apple, pastry crust

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Floral, Citrus, Baker's Chocolate

Rich, Caramel, Dark Chocolate

Caramel, Milk Chocolate, Pear

Berry, chocolate, nuts, and light lemon

Berry, chocolate, nuts, and light lemon

Honey, lime, orange.

Rich, Caramel, Dark Chocolate

Medium/Dark Roast with mild fruitiness

Deep milk chocolate with hazelnut and a touch of smoke.

Orange, Milk Chocolate, Brown Sugar

Complex flavors with chocolate, almond and slightly fruity notes.

Bright floral aroma, toasted nuts, berry, earthy

Milk chocolate with hazelnut and cashew.