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Classic Ethiopian flavor, rich, bold notes of caramel

Chocolate and mandarin orange

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Turbinado Sugar, Cocoa, Orange Zest

Brown Sugar, Grapefruit, Baker's Chocolate

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Caramel, Stonefruit, Chocolate

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Toasted Almonds, Brown Sugar, Lime

Pear, Persimmon, Brown Sugar

Earthy, Chocolate Chip Cookie, Wild Tobacco

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Caramel, fruit, and nut

Strawberry, Almond butter, Hint of nutmeg

Earthy, Chocolate Chip Cookie, Wild Tobacco

Rich notes of macadamia and red currant.

Roasted nuts aroma, dark chocolate, smoky finish

Vanilla, Orange, Milk Chocolate

Brown Sugar, Grapefruit, Baker's Chocolate

Full-bodied, oaky, and toasty flavors

Caramel, apple, pastry crust

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Smooth, Lively, Sweet

Infused chocolate and hazelnut flavors

Vibrant cherries, molasses

Nutty, chocolate, mango

Brown sugar, grapefruit, and baker's chocolate

Baker's Chocolate, Molasses, Citrus

Apricot, Toasted Almond, Milk Chocolate

Sweet and well balanced.

Milk chocolate with hazelnut and cashew.

Caramel, Stonefruit, Chocolate

Brown Sugar, Grapefruit, Baker's Chocolate

Orange, Milk Chocolate, Honey

Floral aroma, brown sugar, caramel, medium body

Roasted Almonds, Black Pepper, Molasses

Luscious, Ripe Cherry, Molasses

Orange, Milk Chocolate, Brown Sugar

Graham Cracker, Caramel, Syrupy

Caramel, Stonefruit, Chocolate

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves