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Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Ecogrounds Colombian Morning Light
Caramel, citrus, and milk chocolate.
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
AVIA Cafe Le Nichoir
AVIA QuebecOiseaux
Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
La Esmeralda
Blue Selva Single Origin
Floral, Caramel, Walnut
Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.
La Esmeralda
2oz Honduran Medium Roast Single Serve Packs
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
Guatemala SMBC FT
Honey, Lime, Orange
Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple
SongBird French Roast
Rich, smoky, intense
Bird Friendly Ethiopia
Blackberry, pineapple, lavender
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Protect: Light-Medium Roast
Toasted hazelnut, Hint of brown spice, Sweet, juicy notes
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Organic El Salvador Finca Hungria
Sweet molasses, creamy milk chocolate, red apple, with a nut finish
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Rainforest Reserve
Flavors of brown sugar, maple and figs.
SongBird Colombian
Toasty, spicy, dark chocolate