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A broad range of flavors based in brown sugar and baking spices

Nutty with lots of fidelity and sweet aftertaste

Complex flavors with chocolate, almond and slightly fruity notes.

Clean and bright and slightly sweet

Balanced, intense, and chocolaty with caramel and nuts

Berry, chocolate, nuts, and light lemon

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Rich, nutty, complex

Chocolate, Caramel, Clove

Medium to full body, soft, rich potting soil character.

Light, aromatic, caramel notes, smooth flavor

Smooth and mellow with balanced body

Bitter Walnut

Balanced cocoa and fruity tanginess with a dark creamy body

Orange, Milk Chocolate, Brown Sugar

Light, aromatic, caramel notes, smooth flavor

Vanilla, cinnamon, floral

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Sweet and well balanced.

Balanced smoky aroma, fresh toast, medium body

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Brown sugar, grapefruit, and baker's chocolate

Rich, smoky, intense

Chocolatey with caramel and nuts

Bright floral aroma, toasted nuts, berry, earthy

Sweet and well balanced.

Almond, Brown Sugar, Orange

Milk chocolate & brown sugar with a tangy melon acidity.

Classic Ethiopian flavor, rich, bold notes of caramel

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Caramel aroma, toasted nuts, brown sugar, medium body

Chocolate, Brown Sugar, Nutty, Caramel

Milk chocolate with hints of caramel and lemon

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Bitter Walnut

Rich Cocoa and mild bitterness

Orange, Milk Chocolate, Honey

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Almond, Milk Chocolate, Red Apple

Chocolate, Sweet, Nutty

Milk chocolate & brown sugar with a tangy melon acidity.

Mild orange and dark chocolate

Rich Cocoa and mild bitterness

Light fruitiness with strong floral notes.