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Chocolate, Roasted almonds, Heavy body

Classic Ethiopian flavor, rich, bold notes of caramel

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Brown Sugar, Grapefruit, Baker's Chocolate

Medium to full body, soft, rich potting soil character.

Milk chocolate with hints of caramel and lemon

Almond, Toffee, Cocoa

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Earthy, Chocolate Chip Cookie, Wild Tobacco

Chocolate, Caramel, Clove

Dark chocolate with hints of cherry and honey

Almond, brown sugar, orange

Notes of caramel and chocolate

Pear, Persimmon, Brown Sugar

Marshmallow, Brownie, Honey

Toasted Almonds, Brown Sugar, Lime

Delicate fruity notes with a crisp, clean finish.

Turbinado Sugar, Cocoa, Orange Zest

Brown sugar, grapefruit, and baker's chocolate

Sweet and well balanced.

Chocolate and pineapple

Caramel, Stonefruit, Chocolate

Apricot, Toasted Almond, Milk Chocolate

Baker's chocolate, molasses, and citrus

Caramel, applie, and pastry crust

Caramel, citrus, and milk chocolate.

Caramel, fruit, and nut

Milk chocolate & brown sugar with a tangy melon acidity.

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Malty, Full bodied, Nutty

Red Fruits, Juicy, Balanced

Orange, Milk Chocolate, Brown Sugar

Orange, Milk Chocolate, Honey

Vanilla, Orange, Milk Chocolate

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Red Berries, Hazelnut, Chocolate

Toasty, spicy, dark chocolate

Full-bodied, oaky, and toasty flavors

Chocolate and pineapple

Honey, Lime, Orange

Bakers Chocolate

Clean and bright and slightly sweet

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.