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Honeyed with balance of caramel, nut and fruit

Delicate fruity notes with a crisp, clean finish.

Chocolate, Caramel, Clove

Honey, Raisin, Cacao

Caramel aroma, toasted nuts, brown sugar, medium body

Milk chocolate & brown sugar with a tangy melon acidity.

Toasty, spicy, dark chocolate

Toasted Almonds, Brown Sugar, Lime

Raisin, brown sugar, dried fruit, black tea

Baker's Chocolate, Molasses, Citrus

Dark Chocolate, Almond, Caramel

Honey, Apricot, Hazelnut, Red Apple

Medium/Dark Roast with mild fruitiness

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Caramel, Stonefruit, Chocolate

Bright floral aroma, toasted nuts, berry, earthy

Smoke, Caramel, Burnt Sugar

Baker's Chocolate, Molasses, Citrus

Almond, Toffee, Caramel

Toasted Almonds, Brown Sugar, Lime

Chocolate and mandarin orange

Vibrant cherries, molasses

Caramel, citrus, and milk chocolate.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Caramel, fruit, and nut

Bakers Chocolate

Nutty, chocolate, mango

Full-bodied, oaky, and toasty flavors

Sweet milk chocolate, hazelnut

Chocolate, Brown Sugar, Nutty, Caramel

Milk chocolate & brown sugar with a tangy melon acidity.

Molasses, Chocolate, Graham Cracker

Balanced, intense, and chocolaty with caramel and nuts

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Apricot, Toasted Almond, Milk Chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Strawberry, Almond butter, Hint of nutmeg

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Milk Chocolate, Red Apple, Brown Sugar, Orange

Caramel, fruit, and nut

Rich, smoky, intense

Rich, Caramel, Dark Chocolate

Dark chocolate with hints of cherry and honey

Complex flavors with chocolate, almond and slightly fruity notes.

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.