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Caramel, applie, and pastry crust

Orange, Milk Chocolate, Honey

Mild orange and dark chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Baker's chocolate, molasses, and citrus

Sugar Cookie, Orange, Honey

Flavors of brown sugar, maple and figs.

Dark chocolate with hints of cherry and honey

Orange, Milk Chocolate, Honey

Honey, baking spices, nutmeg, and biscuit

Caramel, Stonefruit, Chocolate

Vibrant and fruit with flowery characteristics.

Caramel, Milk Chocolate, Pear

Red Fruits, Juicy, Balanced

Red Apple, Brown Sugar, Almond

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Chocolate, Brown Sugar, Citrus

Red Fruits, Juicy, Balanced

Orange, Milk Chocolate, Cherry

Complex, approachable, sweet

Balanced smoky aroma, fresh toast, medium body

Caramel, Milk Chocolate, Pear

Balanced body with big flavor

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Floral aroma, brown sugar, caramel, medium body

A broad range of flavors based in brown sugar and baking spices

Infused cinnamon and vanilla flavors

Vibrant and fruit with flowery characteristics.

Graham Cracker, Sugar, Baker's Chocolate

Bold, Rich, Dark Chocolate

Milk chocolate with hints of caramel and lemon

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Milk chocolate & brown sugar with a tangy melon acidity.

Almond, Toffee, Cocoa

Orange, Milk Chocolate, Brown Sugar

Milk chocolate & brown sugar with a tangy melon acidity.

Vibrant cherries, molasses

Cherry, brown sugar, molasses

Dark chocolate, Vanilla, Sweet red apple-like acidity

Caramel, Stonefruit, Chocolate

Bakers Chocolate

Chocolate and pineapple

Caramel, fruit, and nut

Chocolate and mandarin orange