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Classic Ethiopian flavor, rich, bold notes of caramel

Milk chocolate with hazelnut and cashew.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Orange, Milk Chocolate, Caramel

Milk chocolate with hazelnut and cashew.

Dark chocolate, Roasted walnut, Brown spice

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Chocolate, Caramel, Clove

Chocolate and pineapple

Luscious, Ripe Cherry, Molasses

Almond, Toffee, Caramel

Fruit with notes of cocoa

Raisin, brown sugar, dried fruit, black tea

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Milk Chocolate, Red Apple, Brown Sugar, Orange

Complex, approachable, sweet

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Caramel, apple, pastry crust

Medium/Dark Roast with mild fruitiness

Milk chocolate & brown sugar with a tangy melon acidity.

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Bakers Chocolate

Dark chocolate, Vanilla, Sweet red apple-like acidity

Honey, Citrus, Malt

Clean and bright and slightly sweet

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Sweet and well balanced.

Orange, Milk Chocolate, Brown Sugar

Fruity with strong floral notes.

Vibrant cherries, molasses

Notes of citrus, sugar cane, and black cherry

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Chocolatey with caramel and nuts

Rich, nutty, complex

Red Berries, Hazelnut, Chocolate

Tangerine, honey, brown sugar

Honey, Lime, Orange

Red Fruits, Juicy, Balanced

Caramel, fruit, and nut

Orange, Milk Chocolate, Brown Sugar

Chocolate and mandarin orange

Caramel, Stonefruit, Chocolate